"In the year 1912, chocolate started as a gift in Belgium. A Belgian chocolatier created the very first praline, a chocolate that absolutely complied to the gift career it was building. Not later on, a packaging called Ballotin was developed and patented for praline. At that moment the pralines in Ballotin were the most desired gift in every chance somebody has to give someone something as a present."

CHRISTMAS TIME...

IN DUTCH SPEAKING FLANDERS,

On St. Nicholas' Eve, December 5th or the weekend before, children put their shoes or small baskets at the hearth or beside the door with carrots, turnips, and a sugar lump for the saint's horse and a glass of wine for the saint. There may also be a picture they've drawn (or a list) showing what they would like. They believe St. Nicholas rides on horseback over the rooftops, dropping his gifts down the chimneys. In the morning shoes have been filled with chocolates, spiced speculoos cookies shaped like the saint and Piet, oranges, marzipan, and toys. In the spirit of St. Nicholas, treats are meant to be shared, not hoarded. Bad children, of which there are none, would find twigs. Since the sixties, however, such negative and frightening aspects have faded away in Flanders.