19 October 2008

A FINE SUNDAY SUPPER...


CUT A NICE BAGUETTE OF BREAD IN TWO AND THEN SLICE EACH HALF INTO TWO PIECE.


SPREAD HEAVILY WITH BUTTER AND PUT ASIDE FOR NOW.


SAUTE TWO CLOVES OF GARLIC, ONE LARGE ONION AND AN ASSORTMENT OF MUSHROOMS IN BUTTER AND EVOO.


WHEN THE ONION MIXTURE IS DONE TO YOUR LIKING, POP THE BREAD UNDER THE BROILER UNTIL TOASTY BROWN. REMOVE AND SPREAD WITH GOAT CHEESE AND HERBS.


HEAP ON YOUR ONION MIXTURE, GET OUT THE WHITE WINE AND APPLES AND PEARS AND ENJOY YOUR SUNDAY NIGHT FEASTS.


à BRAS OUVERTS, Mme LILY...

2 comments:

April said...

Oh Miss Lily, how you make me hungry, lol. You need to publish a cookbook
Love
April

Lily said...

We could do a cookbook together, you could do the cupcake deserts! Wow! Mme. Lily...